Fuge Meats
Pork Based Sausages
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Andouille
Cajun styled, medium spiced Andouille sausage with allspice, thyme and red wine
$16.40
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Bratwurst
A classic pork bratwurst with caraway, mustard and warming spices.
$16.22
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Chorizo Verde
A FUGE interpretation of the regional Mexican specialty from Tolucah. Tomatillos,smoked peppers & fresh cilantro help to create this aromatic sausage.
$15.76
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Italian Fennel
A medium spiced sausage with toasted fennel seeds, Cabernet Sauvignon &imported Calabrese chili flakes. This sausage is undeniably Italian.
$15.50
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Kielbasa Lazarenko
A Culina Restaurants favourite with bold garlic and oregano flavourings.
$15.36
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Maple-Sage Bratwurst
FUGE’s spin on a classic breakfast link utilizing pimento de la vera picante. Maple,sage and rosemary provide the remaining aromatics.
$14.65
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Salchicha de Huacho
A FUGE interpretation from the coastal town of Huacho, Peru. This sausage hits the flavourmark with garlic, cumin, annatto & aji amarillo chili paste.
$17.74
Pork Based Sausages -Specialty
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Chipotle Cheddar
A cousin of the Chorizo Verde. Contains Old School Cheesery’s Chipotle Cheddarcheese, tomatillos, cilantro and additional toasted chipotle peppers. Next level!
$19.26
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Cotechino
A combination of pork meat, fat and skin mixed with warming spices and whitewine. Ideally this sausage is meant to be poached and pan fried to finish.
$14.15
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F-BOMB (hot Italian
A nod to my father, Franco, this Italian hot link boasts sage & rosemary with plenty of pepperonceno peppers.
$17.68
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Gyoza
Roasted cabbage, onion, garlic & mushrooms with tamari (GF), ginger and chili.
$16.50
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Sweet Cornbread
Fresh, house cornbread mixed with pork to create a velvet textured sausage.Contains dried apricots and fennel for subtle sweet tones. (contains gluten)
$16.62
Salumi – Whole Muscle
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Beef Bresaola
Earthy, air dried beef with hints of herbs, cinnamon and black peppercorn.
$43.72
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Coppa
Cured pork shoulder. Flavourings will vary.
$41.22
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Lonza
Cured pork loin. Flavourings will vary
$38.25
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Pancetta
Cured pork belly. Flavourings will vary.
$39.41
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Speck
Cold smoked, cured pork shoulder with skin on. Juniper, thyme, peppercorn and bayleaf are the main flavour components here.
$43.02
100% Pork Free Sausages
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Beef | Lamb
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All Spiced Beef Sausage
Pure beef chuck sausage with hints of allspice, caraway and mustard.
$15.95
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Merguez
A 50/50 lamb/beef mix. Earthy, peppered, spice laden and meaty. The harissa paste is produced with Doef’s Greenhouse chili and a proprietary blend of herbs & spices.
$25.88
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‘Turkish Delight’
A 60/40 lamb/beef split sausage containing raisins and walnuts. Warming spices(allspice, ginger, coriander) and fresh cilantro create further depth.
$27.74
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Chicken (frozen upon production to ensure maximum durability)
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Pollo All’arrabbiata
Italian style peppered chicken sausage inspired by the classic dish. Features freshbasil, capers, white wine and imported peppers.
$21.36
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Thai Green Curry Chicken
Pure chicken sausage blended with traditional Thai curry spices (lemongrass,galangel, lime, chili...); coconut milk is added to offera subtle sweetness while fresh cilantro provides brightness.
$22.48
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Whiskey Chicken
This chicken sausage is loaded with Canadian whiskey, dehydrated apple & currants. Contains walnuts for crunch with fresh onion for additional moisture.
$22.54
Salumi – Salami
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Beef Landjager
The meat is entirely beef chuck with pork fat added in. Contains a wonderful blend of lemon zest, allspice, caraway and black peppercorn. Cold smoked.
$38.99
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Cacciatore Rose
A hunter style salami featuring Calabrese peppers with hints of caraway andcoriander.
$33.65
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Finocchiona
An absolute delicate treat with fennel seed, fennel pollen and red wine. The fennel products are imported from southern Italy and provide floral dose of fennel.
$35.24
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PARK150
Developed for Park Distillery as the quintessential Canadian salami. Contains maple, PD’s chili vodka, mustard, thyme and a pinch of clove. Pork and beef.
$4.35
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Salaminho da Marisa
A FUGE spin on a classic ‘saucisson noisette’ ... Brazil style.Contains Brazil nuts,cachaça, coriander and malagueta peppers.
$41.67
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Saucisson
A wonderfully sour French saucisson with warming spices, pork and beef. Plenty of dark rum is used in this salami.
$38.60
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Soppressata Calabrese
A FUGE family favourite. This is the salami that FUGE grew up producing. Calabrese pepper, garlic, red wine and time. It’s balanced and full of flavour.
$32.96
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Spanish Chorizo
A cold smoked chorizo produced in the Spanish style
$33.61