Culina Indigenous Catering

MODERN INDIGENOUS FARE

Culina Founder and proud member of the Metis Nation of Alberta Brad Lazarenko, crafts modern cuisine with traditional Indigenous ingredients. Available for your next conference or traditional communal ceremony, we prepare individually packaged or buffet style Indigenous themed meals sourcing local ingredients
including Alberta bison.

Catering FAQ Indigenous Catering Inquiry

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Indigenous Catering Inquiry

"Culina was phenomenal. From their delicious food, buffet presentation, to their team every part of the event was lovely. Everyone on their team we worked with truly cared about our event and made it so easy to work with them. Chef Brad created a custom Indigenous menu for us, he went over the top and all the guests were raving about the food! Thanks again for helping make our event a success."

Cynthiya O. - Edmonton

SUPPLIER SPOTLIGHT:

"PREMIUM, ETHICAL, SUSTAINABLE BISON PRODUCTS"

"I am extremely grateful that my passion allows me to provide a local premium protein source while simultaneously regenerating our soils and ensuring a high quality of life for our animals. At Brass Bison Meats, we are committed to upholding these principles and delivering ethically raised bison products, consistent with our motto:
"Raised With Care, Enjoyed With Pride."

Kale Seguin
Owner, Brass Bison Meats
St. Paul, Alberta

a herd of cattle walking across a grass covered field

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