DINNER FEATURE AT MUTTART (05/22 - 05/23):
Shrimp Tacos with Avocado Lime Crema and House-made Pico de Gallo, served with a Black Bean Corn Salsa.
BRUNCH FEATURE AT MUTTART (05/25 - 05/26):
Classic Croque Monsieur with Brunch Potatoes.
