WEDNESDAY + THURSDAY APRIL 17th & 18th:
DINNER FEATURE: ICELANDIC COD LOIN WITH PESTO FETTUCCINI ON SWEET POTATO PUREE, TOPPED WITH ORANGE, FENNEL AND ARUGULA SLAW.
MONDAY APRIL 22nd, 10-3pm:
WE'RE SERVING EASTER BRUNCH AT CULINA MUTTART!
BRUNCH FEATURE: BLT BENNY ON CORNBREAD WITH ROASTED VEG AND POTATO HASH
SUNDAY MAY 12th, 10-3pm:
MOTHER'S DAY BRUNCH SPECIAL AT CULINA MUTTART - SMOKED SALMON & ASPARAGUS EGGS BENEDICT W. DILL HOLLANDAISE & CLASSIC POTATO SALAD