Culina Family of Restaurants

Reservations

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POP UP AT CULINA: BERRIES N BREWS - WED. AUG 15, 5-9PM

Featuring Steve and Dan's Fresh BC Fruit, Herbologie Exotic Spices, and Blindman Brewing

START
Larissa’s “Waldorf” Salad: Apple, Pear, Celery, Walnuts, Ginger-Blue Cheese Dressing - $12

MAIN

Stone Fruit Roast Chicken (*Veg - Stone Fruit Roast Tofu)

with Herbologie Exotic Spices, Cauliflower and Asiago Orzo, Sauteed Rainbow Chard - $28

FINISH

Spiced Peach Cake

with Chantilly Cream and Fresh Berries - $10

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$55 for all 3 courses, gratuity and tax.

(A la carte pricing listed above)

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BLINDMAN BEER: $7 (tall can)

New England-style Pale Ale:

Hazy and juicy with oats and wheat and an intense amount of hops but not bitterness.

Blindman River Session Ale:

A medium-dry finishing, late hopped session ale with notes of citrus and tropical fruit

Triphammer Robust Porter:

A medium bodied porter with dark fruit and chocolate notes, followed by a smoky finish.

Longshadows IPA:

Dry, resinous west coast American ale with hoppy notes of citrus, spice and funk.

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Reservations required, while supplies last, Regular menu will also be available.

5 to 9pm | 18+ (Adult Night at the Muttart - Take your drinks into the pyramids)