Culina Family of Restaurants

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POP UP @ CULINA MUTTART - WED. OCT 17th (5-9pm)

This time we bring you a plant-based harvest dinner with the help of Gruger Family Fungi, Sunrise Gardens, Sparrow's Nest Organics and Snake Lake Brewing Co.!

APPETIZER

Beet & Squash Salad with Pickled Gruger Mushrooms, Olive Oil and Lemon, Herbed Cashew Ricotta and Sunrise Gardens Pea Shoots $12

MAIN

Mushroom Lentil Loaf with Mushroom Ragu Miso Gravy, Herb & Garlic Mashed Potatoes, Roasted Sparrow’s Nest Market Veg, Crispy Kale $26

DESSERT

Culina's Maple Spice Cashew Cheesecake $10

SNAKE LAKE BEER:

KINABIK PILSNER: Immensely quaffable, with a snappy noble hop character and crisp finish.

VARSITY HALL RED ALE: Balanced deep red ale, aromas of pine and citrus with a sturdy biscuit malt character.

SIDEWINDER IPA: Bold flavours and aromas of citrus, pine, and overripe fruit balanced with a gentle bitterness and malt profile.

COMMODORE STOUT: Deep and robust, with aromas of dark chocolate and espresso with just enough bitterness for balance.

SPECIAL SNAKE LAKE CASK: MUSKY DUCK

Mixed Ferment Saison (fermented with brettanomyces and saison yeast.) Brewed with Spelt, Rye and Raw Wheat. Rose hips were added in the boil, and it is conditioned on Muscat grape must.

$55 for all 3 courses, beverage, gratuity and tax.

(A la carte pricing listed above)

Reservations required, while supplies last, Tapas menu will also be available.

5 to 9pm | 18+ (Adult Night at the Muttart - Take your drinks into the pyramids)

Reserve your seat at culinafamily.com (please note your interest in this dinner when making your reservation)