WED. NOV 14 - A NIGHT IN MALAYSIA

#POPUPATCULINA = themed dinners featuring some of our favourite local food and beverage purveyors. This time we bring you a plant-based harvest dinner with the help of NYONYA Malaysian Cuisine and Analog Brewing

APPETIZER
Prawn Top Hat (open-faced wonton), Chicken Satay Skewer and Homemade Peanut Sauce
$13

MAIN
Vegetable Curry Laksa: A tasty and spicy Malaysian coconut based curried noodle soup topped with tofu, vegetables, bean sprouts, lime, cilantro and crispy onion
$23

DESSERT
Emerald Cake (Famous Malaysian Pandan Cake)
Light, fluffy, green-colored sponge cake flavoured with the juice of Pandanus amaryllifolius leaves. It is the national cake of Malaysia
$10

ANALOG BREWING BEER PAIRING:
In Another Castle Milkshake IPA: The Mango on the nose along with the coconut to pair with curry give impressions of a tropical vacation to Malaysia with the mouth-tingling flavours of peaches and mangos. This bombastic medley of peppery and citrusy hops errs more towards IPA than milkshake.
$7/sleeve

OR...
$55 for all 3 courses, Analog beer and tax.
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Reservations required, while supplies last. Tapas menu will also be available.
 18+ (Adult Night at the Muttart - Take your drinks into the pyramids!)

Reserve your seat at culinafamily.com
(please note your interest in this dinner when making your reservation)

#POPUPATCULINA