In the center of the city, four glass pyramids jut out from the river valley is the Muttart Conservatory, where visitors can take in the climate and flora of four separate climates. The Muttart is home to a thoroughly modern café where fresh greens and herbs are grown right in the Muttart Greenhouse.
The Culina Café is open daily for lunch Monday to Friday 10am-4pm with fresh homemade soups, salads, sandwiches, fresh-baked goods and daily specials along with great espresso, craft beer and wines by the glass. The “award-winning” Weekend Brunch features classics like eggs benny, grilled cornbread, and a breakfast bowl with kale, avocado, bacon and sweet potatoes. The Café also purveys in-house made sauces, salad dressings and other local and specialty retail products. The cafe is always stocked with locally made confections such as the Jam Lady, Jacek Chocolates, FAN FAN pastries, Nude Alfajores, Little Wanderer vegan cheesecakes as well as Dacapo coffee. The café is also open for Wednesday and Thursday Night Dinners from 5-9pm featuring a delicious weekly dinner special by Chef Daniel Fraser. A beautiful garden patio is open from May to September.
For lunch, brunch or dinner reservations, click here.